Dairy cattle, all Latvia

Business "Agro-Dzelzava" the main field of activity is grain farming and dairy farming. We provide grain storage and processing, milk production, as well as other agricultural services.

• Livestock breeding: dairy cattle;
• Agricultural product production;
• Grain cultivation.

Latvian brown cow breed growing and selling.

JSC "Pampāļi" is one of the leading agricultural companies in Latvia. A closed-cycle farm deals with dairy farming, grain farming, forestry and biogas production in Pampali, Saldus district. By purposefully developing the company in the long term, arranging production processes and raising efficiency, the company's turnover has increased two and a half times in six years.

LTD "Tārgalīte" main occupation - breed cattle breeding, trade, breeding material. Crop production and technical crops, grains, rapeseed. Production and sale of milk.

Company "MarMar Meat" is related to the Farm by family ties "KALVĀNI", where poultry meat is grown organically( Broiler chickens, Ducks, Geese, Turkeys, Eggs) . You can buy these reared poultry at our Riga sales stands, as well as in cooperation with other Latvian farms you can buy chilled, cut beef( heifers up to 24 months old), dairy calves, lambs. We also offer Argentinian steaks( World steak challenge winners 2023) .

"MarMar Meet" is an organically certified meat distribution and processing plant with its own sales outlets:

• In Riga: Kurzeme prospect 3( Imanta market) andNometņu street 64( Āgenskalna market) ;
• In Lielvārde: 21A Lacplesa Street( Butcher shop "Kalvāni" ) .

Certified company LTD "Senlejas" produces and delivers fresh meat products to buyers in Latvia and Europe: fresh, chilled beef, young cattle, veal in carcasses and in cut form( boneless meat), food offal( liver, kidney, heart, etc) . The company also produces organic products and "Zaļās karotītes" production. Quality management system certified according to BRC( British Retail Consortium Global Standarts for Food Safety) standard requirements that meet the latest food safety requirements, risk analysis and monitoring. Certification according to this standard confirms the company's compliance with quality, safety and legality management systems; including HACCP( risk analysis at critical control points), for good manufacturing practice, good hygiene practice, good laboratory practice.